It has held those two Michelin stars for more than 15 years since opening 22 years ago. Head chef Phil Howard is also co-owner of this two-star restaurant in London’s Mayfair. They enjoy the best atmosphere because they understand ambiance is merely harnessed.Ĭontinue reading to find out about the best restaurants for atmosphere. These restaurants strive to make the dining experience as organic as possible. Service is not forced and neither is a vibrant atmosphere. Tailoring to a customer’s needs reverts to the same principle of keeping things natural. We’re there when the guests need us, and when we’re not, we’re stood back keeping an eye,” he says. 10/F The Bayleaf, Muralla Street corner Victoria, Intramuros, Manila. We try to get that balance between professionalism and care and being attentive without being stiff and overbearing. Top 10 Most Romantic Restaurants in Manila (2011) SPOT.ph’s 10 Most Romantic Restaurants in Manila (2013) 1. ![]() “The main thing we do here at Gidleigh for atmosphere is the staff. I try and get the staff to read what people may want on that particular service because the way you treat this table may be completely different to that table,” he says. That’s what I really try and put across to the staff. “I want people to come here under all different, individual circumstances. Brett Graham, head chef at The Ledbury (pictured) in London, thinks personalizing service has been the key to his restaurant’s success. When it’s too bright it’s not enjoyable.”īut factors such as music, lighting and table layouts are only as important as the staff that make the restaurant work. We just want the customer to feel relaxed and enjoy their meal. “We don’t want the lights to be too bright for the customer. In the summer, we dim throughout the night to match the light outside. If night falls early, we dim the lights early. It starts quite bright but at the end of the night it’s very low. ![]() General manager Nicolas Digard says: “We dim the lights as the night goes on. Matching interior brightness to outside light is another way for the restaurant to keep its atmosphere relaxed and natural. It has two Michelin stars and four forks and spoons for comfort much like Gidleigh Park. We’ve had a lot of comments on the positives,” he says. ![]() Our guests have always preferred not to have music. “Atmosphere comes from guests, their conversations, the clinking of glasses and cutlery.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |